Definitely a must try for a side dish or even just as a salad on its own.

This is so simple to make and without the sugar and additives that the store bought ones offer. With the summer weather coming in fast and people are starting to gather once again, don’t miss the opportunity to feed this to your family and friends.

Let me know if you make this and how many gorillas you would give it out of 1-5 !

Vegan Macaroni Salad

Chef Perry

Such a refreshing and delicious salad on its own or as an added side to any dish.

Print Recipe Pin Recipe

Prep Time 1 hour hr 10 minutes mins

Cook Time 15 hours hrs

Course Salad

Equipment

• 1 pot

Ingredients

  

• 1 cup uncooked pasta elbows
• 1/2 cup vegan Garlic Mayo see my recipe for printing
• 1/4 green pepper cut in 1/4 x 1/4 inch
• 1/4 red pepper cut in 1/4 x 1/4 inch
• 1/2 tsp sea salt
• 2 tsp minced dried onions
• 1 tsp smoke paprika
• 1 tbsp pickle juice
• fresh cracked black pepper to taste

Instructions

 

• Cook the pasta noodles according to the content instructions
• rinse pasta then allow to cool for about 10 minutes
• add the vegan garlic mayo and mix
• add in the remaining ingredients and remix
• cover and refrigerate for 1 hour
• plate and add a little more smoke paprika and enjoy

Keyword macaroni, salads, side dish, summer