Vegan Macaroni Salad
Such a refreshing and delicious salad on its own or as an added side to any dish.
Equipment
- 1 pot
Ingredients
- 1 cup uncooked pasta elbows
- 1/2 cup vegan Garlic Mayo see my recipe for printing
- 1/4 green pepper cut in 1/4 x 1/4 inch
- 1/4 red pepper cut in 1/4 x 1/4 inch
- 1/2 tsp sea salt
- 2 tsp minced dried onions
- 1 tsp smoke paprika
- 1 tbsp pickle juice
- fresh cracked black pepper to taste
Instructions
- Cook the pasta noodles according to the content instructions
- rinse pasta then allow to cool for about 10 minutes
- add the vegan garlic mayo and mix
- add in the remaining ingredients and remix
- cover and refrigerate for 1 hour
- plate and add a little more smoke paprika and enjoy