I promise you this is so easy and makes a big difference from the store bought bread crumbs. This goes great in soup or on top of salads, pastas, and pizzas.

You can even use these bread crumbs when making your vegan burgers to help hold them together and soak out the extra moist flavours. Once you make these I doubt you will buy the store bought product again. Plus it helps cut waste if your bread goes stale. Instead of throwing it out like most people do, now you can turn it into something delicious.

Vegan Italian Bread Crumbs

Chef Perry

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Prep Time 5 minutes mins

Cook Time 12 minutes mins

Course lunch, Salad

Cuisine Italian

Equipment

• food processor

Ingredients

  

• 1 Italian bread stale or hard but no mould full loaf
• 1.5 tsp sea salt or reg salt
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1 tsp italian spice herbs
• 2 tbs dried parsley

Instructions

 

• Brake loaf of bread into smaller pieces and insert into the food processor
• pulse bread until fine powder
• spread crumbs onto baking sheet and cook at 400F for approx 6-7 min, then stir crumbs and cook for another 6-7 min or until golden brown.
• add the remaining ingredients into a bowl with the bread crumbs and mix together well.
• Allow to cool to room temperature and then store in a airtight container in your pantry for 4-5 weeks. Or in fridge for a few month.

Keyword bread,, breadcrumbs, homemade bread crumbs, italian bread crumbs, vegan italian bread crumbs