Vegan Italian Bread Crumbs
Equipment
- food processor
Ingredients
- 1 Italian bread stale or hard but no mould full loaf
- 1.5 tsp sea salt or reg salt
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp italian spice herbs
- 2 tbs dried parsley
Instructions
- Brake loaf of bread into smaller pieces and insert into the food processor
- pulse bread until fine powder
- spread crumbs onto baking sheet and cook at 400F for approx 6-7 min, then stir crumbs and cook for another 6-7 min or until golden brown.
- add the remaining ingredients into a bowl with the bread crumbs and mix together well.
- Allow to cool to room temperature and then store in a airtight container in your pantry for 4-5 weeks. Or in fridge for a few month.