Holy Vegan Macaroon
These No bake chocolate macaroons are going to be a hit around the house. These are super easy to make and aside from the chill time it can be done in minutes. Let me know if you give these a try. I would love to […]
Vegan Recipe Teacher/ Developer
Recipes
Creamy Hemp, Dill, Ranch
Salad Dressing or use as a Dip This is oil and nut free. A great salad dressing or dip for veggies, pizza etc. I actually even put this on top of some pasta I made the other day. A lot of vegan dressings and dips […]
Italian Vegan Bread Crumbs
I promise you this is so easy and makes a big difference from the store bought bread crumbs. This goes great in soup or on top of salads, pastas, and pizzas. You can even use these bread crumbs when making your vegan burgers to help […]
Vegan Chorizo
This is such a simple and quick base to make for many meals. This is done with no oil and lots of flavour. Use this chorizo base in wraps, soups, salads tacos and many more. I even sprinkle it on a baked potato. It not […]
Vegan Post Workout Meal
Do you have a go to meal? I really don’t have anything specific but when Im looking for a good protein kick I will make this one. This meal is full of protein and amino acids. Tons of nutrients and vitamins. Tempeh. Traditional Indonesian food […]
Smokey Portobello Harmony
This is were creativity meets with the inside of your fridge. Ever get stuck not knowing what to make for dinner when you come home? Let’s face it, most of us do. Myself included. Let your creativity kick in. What I usually do is look […]
Smoked Vegan Hickory Mozzarella Cheese
This is my go to cheese when I want something authentic and cheesy. Note this recipe contains cashew nuts so please if you have any allergies do not make this. This sauce is so versatile I use it on veggie burgers, tacos, Vegetables, Lasagna and […]
Vegan PB&J with Rice Crispy
This is such a great treat or even dessert with tea or coffee. The richness from the dark chocolate and combination of the peanut butter and blueberry jam for sweetness. A pinch of salt to curb the tartness and some rice crispy to keep it […]
Meatless Meat Balls
I made these ones so big they are more of an appetizer than just a meatless ball for your spaghetti. Looking for a high protein and fibre meatless ball? Well, here it is. Between the Black beans and black rice has over 23 grams of […]
Vegan Stuffed Mushrooms
This one is more like a side as oppose to an appetizer. I use bigger mushrooms here that need to be eaten with a fork over a plate. This isn’t your typical stuffed mushrooms. This is more of an earthy flavour and side vegetable. I […]
James W.C. Perry is the Author of What To Feed A Vegan or a Gorilla if Ones Stops By. A loyal man to family and friends. A Reiki Master. Certified Vegan Chef and Baker, Certified Personal Trainer & Black Belt In TaeKwonDo. Loves to cook and create recipes.,
