Oh My! How do I even start to tell you how good this gravy really is. Everyone I had made it for, vegan or not has loved it. Mind you that’s if you like mushrooms :).

This is so easy to make and only takes minutes really. This gravy is very versatile and can be used on many things from potatoes, biscuits and bread to rice or veggie burgers etc.

Have a go at this and let me know your thoughts. I will include the recipe with my childhood meal we had once in a while. Not hard just add bread lol.

Vegan Mushroom Gravy

Chef Perry

Delicious vegan mushroom gravy. Simple to make.

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Prep Time 20 minutes mins

Course Main Course

Equipment

• Deep Frying Pan and Whisk

Ingredients

  

• 8 oz White or Brown Button Mushrooms
• 1/2 whole White Onion Minced
• 2 Cloves Minced Fresh Garlic
• 1 tsp thyme
• 1 tsp Oregano
• 1 tsp Garlic Salt
• 1/2 tsp Cumin
• 2 cups Vegetable Broth plus 1 ounce more
• 4 tbs Brown Rice Flour
• 1 tbs Olive Oil
• 2 Slices Bread

Instructions

 

• Add Chop Mushrooms and Olive oil in Hot Pan. Cook for a few minutes.
  
• Add in Minced Onions and Garlic.
• Once Mushrooms start to brown, add in the 2 cups of vegetable broth.
• Bring to a boil for a minute then reduce heat to medium low.
• Add in your Cumin,Thyme,Oregano & Garlic Salt and whisk
• In a separate glass add the ounce of vegetable broth and mix in 2 tbs of brown rice flour to create a Slurry and add into the pan and whisk.
• Continue to heat and add 2 more tbs of brown rice flour and whisk continuously.
• Allow gravy to cook down for a few more minutes.
• Remove from heat and let the gravy sit for a few minutes to thicken up.
• Now place the 2 slices of bread on a plate and smother it in gravy. Delicious!
  

Notes

If you want it thicker just add more brown rice flour and stir or if you want it thinner then add more vegetable broth.

Keyword gravy, mushroom, sauce