Well I thought I would create a non bake vegan cheese cake from scratch. Developing new recipes and flavours is sort of a passion of mine. This one was an epic fail and yet a huge win at the same time.

I know that sounds odd. But sometimes great things are created by mistake. I had no idea how it would work out, however I should have used cashews or a coconut cream to create a better cream cheese like dessert.

I was trying to keep the calories down by eliminating the nuts and or coconut cream. Epic Fail !

However on the positive side this turned out to taste like a blueberry ice cream cake some how. I won’t argue with it and just take the win. A pretty good dessert for friends and guests. Especially if someone has a nut allergy.

Give it a try and let me know what you think. Does it tastes more like a vegan Cheese Cake or a Vegan Ice Cream Cake?

Vegan Cheese Cake or Vegan Ice Cream Cake?

Chef Perry

Simple. It's either one or the other lol. You tell me.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Freezing Time 2 hours hrs

Total Time 2 hours hrs 20 minutes mins

Course Dessert

Equipment

• food processor
• Mini Bake trays or muffin trays

Ingredients

  

The Crust

• 10 aprox Oreo cookies
• 3 tbsp Coconut oil use unflavoured if you can

Creamy Filling

• 10 oz Silken Tofu Do not use firm or extra fim
• 1/4 cup Cane Sugar
• 1 tbsp Plant base milk I used Oat
• 1 tbsp lemon juice
• 1 tbsp coconut oil unflavoured
• 1/2 tbsp Vanilla extract
• 1 cup Frozen or fresh Blueberries plus a couple extra for topping
• 2 tbsp candy sprinkles

Instructions

 

• For the crust add the oil and cookies together and pulse several times until they create a pasty feeling and the mixture will stick together.
• Use the trick in the video (on my youtube channel) with the parchment paper if you are using the mini loaf pans.
• Place it in the freezer while you're mixing the filling.

Filling Mixture

• Add all the ingredients except the sprinkles and the few extra blue berries in the food processor.
• Blend well until smooth and creamy.
• Pull out the mini pans from the freezer and pour the filling on top of the cookie crust. Tap slightly to remove any air bubbles.
• Add the remaining blueberries on top and in the middle. Sprinkle the candy sprinkles on top.
• Place in the freezer and allow to freeze for at least 2 hours. The longer the better.
• Take out of freezer a few minutes before serving and enjoy.

Notes

Let me know what you think if it tastes like a cheese cake or an ice cream cake.

Keyword vegan cheese cake, vegan dessert, vegan ice ream cake