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vegan no bake dessert
Chef Perry

Vegan Cheese Cake or Vegan Ice Cream Cake?

Simple. It's either one or the other lol. You tell me.
Print Recipe Pin Recipe
Prep Time 20 minutes
Freezing Time 2 hours
Total Time 2 hours 20 minutes
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

The Crust
  • 10 aprox Oreo cookies
  • 3 tbsp Coconut oil use unflavoured if you can
Creamy Filling
  • 10 oz Silken Tofu Do not use firm or extra fim
  • 1/4 cup Cane Sugar
  • 1 tbsp Plant base milk I used Oat
  • 1 tbsp lemon juice
  • 1 tbsp coconut oil unflavoured
  • 1/2 tbsp Vanilla extract
  • 1 cup Frozen or fresh Blueberries plus a couple extra for topping
  • 2 tbsp candy sprinkles

Equipment

  • food processor
  • Mini Bake trays or muffin trays

Method
 

  1. For the crust add the oil and cookies together and pulse several times until they create a pasty feeling and the mixture will stick together.
  2. Use the trick in the video (on my youtube channel) with the parchment paper if you are using the mini loaf pans.
  3. Place it in the freezer while you're mixing the filling.
Filling Mixture
  1. Add all the ingredients except the sprinkles and the few extra blue berries in the food processor.
  2. Blend well until smooth and creamy.
  3. Pull out the mini pans from the freezer and pour the filling on top of the cookie crust. Tap slightly to remove any air bubbles.
  4. Add the remaining blueberries on top and in the middle. Sprinkle the candy sprinkles on top.
  5. Place in the freezer and allow to freeze for at least 2 hours. The longer the better.
  6. Take out of freezer a few minutes before serving and enjoy.

Notes

Let me know what you think if it tastes like a cheese cake or an ice cream cake.