Here is a simple dish that is a good base for many others. I usually make some rice the night before so it’s ready to go.

This dish is great on it’s own or as a side dish. It offers great flavours and is high in protein from the tempeh.

Let me know if you make this and tag me. I would love to hear your thoughts on the flavour combinations.

Chef Perry

Tempeh Fried Rice with Cashews

A simple dish that offers great flavour and can be made into other meals easily.

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Prep Time 15 minutes mins

Cook Time 1 day d 20 minutes mins

Course: Main Course, Side Dish

Cuisine: Chinese, Japanese

Ingredients Method

Ingredients

  

• 3 cups cooked rice of choice
• 1 14 oz package tempeh cut into cubes
• 3 tbsp olive oil
• 3 tbsp soy sauce
• 2 tbsp lime juice
• 1 tbsp toasted sesame oil
• 1/3 cup crushed cashews do not use if you are allergic
• 2 large cloves of garlic minced

Method

 

1. Heat skillet with 2 tbls of olive oil and add the tempeh and minced garlic
2. cook on medium high until brown and crisp
3. add in remaining 1 tbsp of olive oil,rice.soy sauce and sesame oil and cook for 5-6 min while stiring to mix ingredients through out
4. now add in lime juice, scallions and cashews and cook for another 2 mins
5. plate and serve