Ok you have to try this one.

I am big on sauces and dips with my food. I love a good vegan mayo on a sandwich or vegan burger. Unfortunately even the vegan mayo is mostly oil based and high in calories.

This one I like to use more often as it is tofu based and offers extra protein from the tofu. You can use the silken Tofu if you like yours very thin but I tend to favour a bit more of a thick paste like mayo. So for this recipe I used a medium firm tofu.

Have a go and let me know what you think. In this recipe I used dried dill and chives because that’s what most people have on hand. But if you can opt for the fresh baby dill and chives it will take you to a 5 out 5 Gorillas.

Have a go and let me know if you make it. Tag me on instagram or send a message here if you like. I would love to know how you liked it.

Creamy Garlic Dill & Chives Mayo

Chef Perry

Such a versatile product. Use this on anything including taccos, vegan burgers, salads or even as a dip.

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Prep Time 5 minutes mins

Course dip, Salad, Side Dish

Equipment

• Vitamix or equivelent

Ingredients

  

• 1 package medium firm tofu aprox 454g
• 1/4 cup grape seed oil
• 1/4 cup white vinegar I used moderna white
• 1 tbsp agave or maple syrup
• 3 cloves gralic rough chopped
• 3/4 tsp sea salt
• 2 tsp chives dried or fresh
• 2 tsp dill dried or fresh

Instructions

 

• Add all ingredients into blender
• Pulse a few times to break up the tofu and garlic
• blend aprox 2-3 min until puree
• taste test for more salt or garlic if needed

Notes

Put in sealed container and store up to 10 days or so.

Keyword dip, mayo, tofu