Creamy Garlic Dill & Chives Mayo
Such a versatile product. Use this on anything including taccos, vegan burgers, salads or even as a dip.
Equipment
- Vitamix or equivelent
Ingredients
- 1 package medium firm tofu aprox 454g
- 1/4 cup grape seed oil
- 1/4 cup white vinegar I used moderna white
- 1 tbsp agave or maple syrup
- 3 cloves gralic rough chopped
- 3/4 tsp sea salt
- 2 tsp chives dried or fresh
- 2 tsp dill dried or fresh
Instructions
- Add all ingredients into blender
- Pulse a few times to break up the tofu and garlic
- blend aprox 2-3 min until puree
- taste test for more salt or garlic if needed
Notes
Put in sealed container and store up to 10 days or so.