This one is perfect for entertaining as a dip or spread on crackers. I used it as a topping in my new recipe on a previous post called recipe development.

Chef Perry

Cashew Coconut Cream

A decadent cream spread or dip with just a hint of coconut for a slight sweetness.

Print Recipe

Prep Time 10 minutes mins

Cook Time 0 minutes mins

Total Time 10 minutes mins

Servings: 4 people

Course: Appetizer, Side Dish, Snack

Ingredients Equipment Method

Ingredients

  

• 1 clove garlic chopped
• 1 cup cashews soak in hot water for 30 min first
• 3 tbsp nutrutional yeast
• 1/2 juice fresh lemon
• 1 tsp pink himalayan salt
• 1 tsp black cracked pepper
• 1.5 tbsp toasted shredded coconut
• 1/2 cup water

Equipment

• High Speed Blender

Method

 

1. Add all the ingredients in your high speed blender, except only put 1/4 cup of water in to start. Blend and scrape down the sides if needed then add the rest of the water. Keep blending until smooth and creamy.
   

This can be used for many dishes as a topping or use it as an appetizer and serve with crackers or fresh cut veggies.

Be creative and add some fresh herbs or chives on top when serving. Maybe even smoked paprika. Enjoy.