Cashew Coconut Cream
A decadent cream spread or dip with just a hint of coconut for a slight sweetness.
Equipment
- High Speed Blender
Ingredients
- 1 clove garlic chopped
- 1 cup cashews soak in hot water for 30 min first
- 3 tbsp nutrutional yeast
- 1/2 juice fresh lemon
- 1 tsp pink himalayan salt
- 1 tsp black cracked pepper
- 1.5 tbsp toasted shredded coconut
- 1/2 cup water
Instructions
- Add all the ingredients in your high speed blender, except only put 1/4 cup of water in to start. Blend and scrape down the sides if needed then add the rest of the water. Keep blending until smooth and creamy.
