Vegan Chorizo
This is a tofu chorizo. It has great flavour and can be offered as a great meat substitute for many different dishes. You can use this in anything from burritos, tacos, pasta sauces, lasagna, baked potato toppings and many more.
Vegan Choriz
great tofu meat substitute for many dishes
Equipment
- Frying Pan
Ingredients
- 350 g Organic firm Tofu doesn't have to be organic but must be firm
- 3 tbsp tamari or soy sauce
- 1 tsp ground cumin
- 1 tsp chili flakes gives a slight kick but optional
- 2 tbsp dried onion flakes
- 2 tsp liquid smoke
- 1 tbsp smoked paprika
- 1 clove minced garlic
- 1 tsp course celtic sea salt
- 1 tsp fresh cracked black pepper
Instructions
- Drain tofu and press out as much of the water as you can. I use a fresh tea towel and wrap it. Then I place a cast iron pan on top (because it's heavy) for about 15-20 min
- Now that you pressed the tofu, take your hands and crumble it up into small chunk like pieces.
- Add the tofu and the rest of the ingredients to a non stick pan and turn heat to medium -high heat.
- Continue to stir for aprox 10 min. Or sooner if you don't want it as crispy. And your done !
