This is one of my favourite go to snacks. Its quick, simple and not a lot of calories (as long you don’t put too much vegan butter on it). Simple to make. You can use a pot with a lid or one of these beauties I have had for a long time. It is great because it has a crank n the handle that actually turns the kernels at the bottom so they don’t burn. I will see if I can find one and put it on the list of kitchen must haves.

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Delicious Popcorn

Enjoy a great snack anytime

Prep Time2 minutes mins

Active Time4 minutes mins

Total Time7 minutes mins

Course: Snack

Equipment

• good pot with lid

Materials

• 1/2 cup popcorn kernels
• 2 tbsp. cooking oil of choice I use grape seed oil
• 2 tbsp. vegan butter
• pinch or 2 of sea salt

Instructions

• Add your cooking oil to the pot and place on medium to high heat
• As the popcorn starts to pop shake the pot back and forth holding on to the lid
• Once the popcorn is done popping transfer into a bowl.
• now add the vegan butter in the same pot and allow it to melt completely
• pour the vegan butter on the popcorn and add a few pinches of salt and mix
• For a different flavour add 2 tblsp. of nutritional yeast if you like.

Notes

Make sure you keep shaking the pot when cooking so that the kernels don’t burn and most can pop.

Ahh yes the sound and smell of fresh popcorn. Natures Gift. Here’s the link if you’re interested in one of these poppers or a different one.