Infused Ice Cubes
Equipment
- ice cube tray
Ingredients
- 1 half orange
- 2 sprigs fresh rosemary
Instructions
- Chop orange and rosemary into small enough pieces to fit into each cube tray.
- Use a kettle and double boil the water and let cool. (makes ice cubes less cloudy when frozen).
- once water has cooled fill the ice cube tray and place in freezer for 12 hours.
- add frozen cubes to your drink of choice and enjoy.