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avocado spread

Avocado & Dill

Chef Perry
Great breakfast or lunch meal in a pinch
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Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Course Breakfast, lunch
Cuisine Mexican
Servings 1 person

Equipment

  • knife & fork

Ingredients
  

  • 2 medium Ripe Avocados
  • 1/2 medium Fresh juice of lemon
  • 2 tsps Pink sea salt
  • 2 slices Rye bread toasted (any type is fine)
  • 4 stems Fresh dill weed chopped
  • 1 clove Fresh Garlic

Instructions
 

  • Start to toast the 2 pieces of rye bread in the toaster
  • Open the 2 avocados removing the seeds and add the lemon juice, sea salt, garlic dill.
  • Using a fork mash all the ingredients together leaving it a little clumpy. Add more salt if needed.
    mash avocado
  • Spread on your rye toast and a little cracked pepper and the fresh dill and enjoy.
Keyword avocados, spread, toast