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avocado spread
Chef Perry

Avocado & Dill

Great breakfast or lunch meal in a pinch
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Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings: 1 person
Course: Breakfast, lunch
Cuisine: Mexican
Ingredients Equipment Method

Ingredients
  

  • 2 medium Ripe Avocados
  • 1/2 medium Fresh juice of lemon
  • 2 tsps Pink sea salt
  • 2 slices Rye bread toasted (any type is fine)
  • 4 stems Fresh dill weed chopped
  • 1 clove Fresh Garlic

Equipment

  • knife & fork

Method
 

  1. Start to toast the 2 pieces of rye bread in the toaster
  2. Open the 2 avocados removing the seeds and add the lemon juice, sea salt, garlic dill.
  3. Using a fork mash all the ingredients together leaving it a little clumpy. Add more salt if needed.
    mash avocado
  4. Spread on your rye toast and a little cracked pepper and the fresh dill and enjoy.