Vegan Stuffed Mushrooms
The inside is more running as oppose to being stuffed. Chef Note: If you want it to be more dense then just pull the mixture together as oppose to pure' . It will be thicker and still cook the same.
Ingredients
- 2 small potatoes of choice
- 1 cup loosely packed spinach
- 1/4 cup plant base milk
- 1 clove minced garlic
- 2 small sweet peppers chopped add at end of mixture
- 1 tbsp lemon
- 1 tbsp dijon mustard
- 1 pinch fresh black pepper
- 1 small scallion
- 12 large white button mushrooms cleaned make more if you like
Instructions
- pre boil your potatoes until fork soft
- chop the scallions and garlic
- add all the ingredients to a food processor except the sweet peppers.
- pulse until combined or you can pure' also. Your choice.
- remove the stems from your mushrooms
- mix in diced peppers to filling
- now add to the inside of the mushrooms
- place in oven at 350 deg and bake for approximately 30-35 min.
- Remove from oven. Add a pinch of smoked paprika (optional) and serve.