vegan Smokey Mozzarella Cheese
Chef Perry
Rich smokey flavour with a little bit of stretch and just enough gooey-ness. :)
Prep Time 15 minutes mins
- 1 cup cashews soaked over night or 10 min in hot water
- 4 tbsp nutritional yeast
- 2 cups water
- 6 tbsp tapioca starch
- 4 tbsp sauerkraut with brine
- 2 tbsp pickle juice
- 1 tsp smoked garlic salt or garlic powder
- 1 tsp smoked sea salt or regular salt
- 1 tbsp hickory liquid smoke do not substitute
mix all the ingredients except the tapioca starch in a blender and blend till fully liquid.
add the liquid to a pot on medium high and slowly add in the tapioca starch.
keep stirring it with a spatula as it will clump up quickly.
it is ready when it is smooth and paste like.
Keyword cashews, cheeserecipe, skokeycheese, vegancheese