Vegan Chocolate Mousse
Chocolate vegan mousse
Equipment
- High Power Blender
Ingredients
- 1 medium Avocado
- 6 pitted Dates
- 1 medium Banana
- 1.5 tsp Cocoa Powder
- 1 tbs Vanilla Extract
- 6 tbs Water or more to adjust
- 1 tbs walnuts optional
- 1 sprig mint optional
Instructions
- Cut banana in half and keep1 half for after
- Place all the ingredients in a food processor
- Puree until smooth. Pending on the size of your avocado you might have to add a bit more water. Only add a tbs at a time until creamy.
- Refrigerate mousse for aprox 20 min.
- Plate dish and slice the remaining banana in lengths and place in mousse
- Now top with the walnuts and sprig of mint. Enjoy.