Vegan Cashew Cheese Spread
Delicious Cheese spread
Equipment
- food processor
Ingredients
- 1 cup Pre-soaked cashews soak over night or for 15 min in hot water before
- 2 tbsp lemon juice add extra if needed
- 2 pinches sea salt
- 2 pinches fresh black pepper
- 2 cloves cloves of garlic roasted or raw
- 4-5 tbsp water add more as needed
- 1 whole scallion chopped and save half for topping
- 1 tsp smoked paprika add half and save other half for topping
- 2 tbsp nutritional yeast
- few slices crusty bread of choice.
Instructions
- Add all the ingredients in a blender
- pulse a few times
- Keep adding extra tbsp of water as needed. You will have to keep scraping the ingredients back down towards the blades.
- Be patient as you want this to be thick and not runny.
- Once mixed well, plate and add remainder scallions and smoked paprika on top
- Spread on fresh crusty bread and enjoy`