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butternut squash

Roasted Butternut Squash

Chef Perry
Simple Roasted Squash
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 45 minutes
Total Time 47 minutes
Course Main Course

Ingredients
  

  • 1 Whole Butternut Squash
  • Add Kosher Salt
  • Add Crushed Black Pepper
  • Add Grape Seed Oil

Instructions
 

  • Carefully Slice the butternut squash from top to bottom. If it is too difficult to cut,try putting it in a microwave for 4 or 5 min. This should help soften it up and make it easier to cut.
  • Pre heat oven to 375 deg.
  • Using a spoon ,remove the seeds from both sides of the squash
  • Now sprinkle the salt and cracked pepper all over the flesh of the squash
    Drizzle with the grape seed oil covering the surface
  • Place both halves face up on a baking sheet and cook for aprox 40-50 min or fork tender.
  • Makes for a great side for any main course
    butternut squash
Keyword squash, vegetables