Chocolate Vegan Macaroons
Chef Perry
A decadent Dessert with just a few ingredients.
Prep Time 1 hour hr 30 minutes mins
Cook Time 10 minutes mins
- 1/2 cup dark chocolate I used 70% cocoa
- 1 tbsp coconut oil
- 1/2 tsp vanilla extract
- pinch sea salt
- 3/4 cup shredded coconut
Using a double boiler or microwave melt the chocolate chips and add in the coconut oil, vanilla and salt.
Stir well then add in the coconut and mix.
Scoop 2-3 tablespoon portions on some parchment paper and transfer into the fridge.
Allow to chill for 1.5-2 hours and then serve.
Keyword coconut macaroons, macaroons, vegan dessert, vegan macaroons