Go Back
Print

Burgers & Fries In A Pinch

A quick way to still have vegan meals without making from scratch
Prep Time25 minutes
Active Time25 minutes
Total Time25 minutes
Course: lunch, Main Course
Keyword: burgers, fries pickles snacks
Author: Chef Perry

Equipment

  • Frying Pan
  • Oven Baking Sheet

Materials

  • 2 patties store bought vegan patties
  • 1/4 bag frozen french fries store bought
  • 2 whole onion scallions chopped
  • 1/2 cup hot pickled veggies from jar in store ( anti pasta)

Instructions

  • Pre heat oven to 350 Deg and place fries in the oven for 25-30 min.
  • In a non stick pan fry 2 burgers until finished
  • add sauce on finished burgers and place on bun
    saucing
  • top with scallions and hot pickled veggies
  • remove fries from oven and top with scallions and hot pickled veggies
    finished burger

Notes

For the sauce I just whisked together 1/4 cup of tahini with 1/2 a lemon juiced, teaspoon of sea salt and a little water. aprox 1/4 cup .  Continue to stir until creamy.