Blueberry Chocolate Banana Bread
A different combination in the banana bread world for a change. Sweetness from the bananas and dark chocolate with a touch of blueberry fruitiness adding extra moisture in the loaf.
Equipment
- Baking Loaf Pan
Ingredients
- 4 ripe Bananas make sure bananas are over ripe and have brown spots
- 1 tsp Vanilla Extract
- 1/4 cup Liquid Coconut Oil Try and use the unscented one so you don't taste the coconut.
- 3/4 cup White Flour
- 1/3 cup Brown Sugar
- 1/2 Cup Dark Chocolate Chips + a few extra for the top I use 70% Cocoa
- 3/4 Cup Frozen Blueberries I Use Frozen for added Moisture
- 1/2 tsp Baking Soda
- 2 tsp Baking Powder
Instructions
- In a medium size mixing bowl add the bananas and start to break them down by mashing them with a fork. The first minute is pressing but it will liquify soon.
- Now add in the coconut oil and vanilla. Continue to mix with your fork.
- In a separate bowl mix the flour, baking powder, baking soda and brown sugar together very well.
- Next pour the wet mixture in with the dry mixture and mix well. It will become thick and pasty.
- Now add in the blueberries and dark chocolate. Saving a few extras to put on top after you pour the mixture in the loaf pan.
- Pour the mixed ingredients into the loaf pan. Place a few extra chocolate and blueberries on the top then place in the oven.
- Bake in the oven at 350 F or 180 C for approx. 50-60 min. Pending on your oven. Mine took 50 min. Use a toothpick to insert in the middle when its done to see if it comes out clean. If so it is ready.
- Set on bakers rack and let cool for 15-20 min. Enjoy.
Notes
Serve with vegan butter or jams and serve warm.