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Chef Perry

vegan Smokey Mozzarella Cheese

Rich smokey flavour with a little bit of stretch and just enough gooey-ness. :)
Print Recipe
Prep Time 15 minutes
Course: lunch, Side Dish
Ingredients Equipment Method

Ingredients
  

  • 1 cup cashews soaked over night or 10 min in hot water
  • 4 tbsp nutritional yeast
  • 2 cups water
  • 6 tbsp tapioca starch
  • 4 tbsp sauerkraut with brine
  • 2 tbsp pickle juice
  • 1 tsp smoked garlic salt or garlic powder
  • 1 tsp smoked sea salt or regular salt
  • 1 tbsp hickory liquid smoke do not substitute

Equipment

  • Blender and Sauce pot

Method
 

  1. mix all the ingredients except the tapioca starch in a blender and blend till fully liquid.
    ingeredients
  2. add the liquid to a pot on medium high and slowly add in the tapioca starch.
  3. keep stirring it with a spatula as it will clump up quickly.
  4. it is ready when it is smooth and paste like.
    vegan cheese