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stuffed mushrooms
Chef Perry

Vegan Stuffed Mushrooms

The inside is more running as oppose to being stuffed. Chef Note: If you want it to be more dense then just pull the mixture together as oppose to pure' . It will be thicker and still cook the same.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course: Appetizer
Ingredients Method

Ingredients
  

  • 2 small potatoes of choice
  • 1 cup loosely packed spinach
  • 1/4 cup plant base milk
  • 1 clove minced garlic
  • 2 small sweet peppers chopped add at end of mixture
  • 1 tbsp lemon
  • 1 tbsp dijon mustard
  • 1 pinch fresh black pepper
  • 1 small scallion
  • 12 large white button mushrooms cleaned make more if you like

Method
 

  1. pre boil your potatoes until fork soft
  2. chop the scallions and garlic
  3. add all the ingredients to a food processor except the sweet peppers.
  4. pulse until combined or you can pure' also. Your choice.
  5. remove the stems from your mushrooms
  6. mix in diced peppers to filling
  7. now add to the inside of the mushrooms
  8. place in oven at 350 deg and bake for approximately 30-35 min.
  9. Remove from oven. Add a pinch of smoked paprika (optional) and serve.