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cashew cheese
Chef Perry

Vegan Cashew Cheese Spread

Delicious Cheese spread
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Prep Time 15 minutes
Course: Appetizer, dip, Side Dish, Snack
Ingredients Equipment Method

Ingredients
  

  • 1 cup Pre-soaked cashews soak over night or for 15 min in hot water before
  • 2 tbsp lemon juice add extra if needed
  • 2 pinches sea salt
  • 2 pinches fresh black pepper
  • 2 cloves cloves of garlic roasted or raw
  • 4-5 tbsp water add more as needed
  • 1 whole scallion chopped and save half for topping
  • 1 tsp smoked paprika add half and save other half for topping
  • 2 tbsp nutritional yeast
  • few slices crusty bread of choice.

Equipment

  • food processor

Method
 

  1. Add all the ingredients in a blender
  2. pulse a few times
  3. Keep adding extra tbsp of water as needed. You will have to keep scraping the ingredients back down towards the blades.
  4. Be patient as you want this to be thick and not runny.
  5. Once mixed well, plate and add remainder scallions and smoked paprika on top
  6. Spread on fresh crusty bread and enjoy`