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Chef Perry

Cashew Coconut Cream

A decadent cream spread or dip with just a hint of coconut for a slight sweetness.
Print Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 4 people
Course: Appetizer, Side Dish, Snack
Ingredients Equipment Method

Ingredients
  

  • 1 clove garlic chopped
  • 1 cup cashews soak in hot water for 30 min first
  • 3 tbsp nutrutional yeast
  • 1/2 juice fresh lemon
  • 1 tsp pink himalayan salt
  • 1 tsp black cracked pepper
  • 1.5 tbsp toasted shredded coconut
  • 1/2 cup water

Equipment

  • High Speed Blender

Method
 

  1. Add all the ingredients in your high speed blender, except only put 1/4 cup of water in to start. Blend and scrape down the sides if needed then add the rest of the water. Keep blending until smooth and creamy.
    mixing ingredients