Go Back
tempeh
Chef Perry

Tempeh Fried Rice with Cashews

A simple dish that offers great flavour and can be made into other meals easily.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 day 20 minutes
Course: Main Course, Side Dish
Cuisine: Chinese, Japanese
Ingredients Method

Ingredients
  

  • 3 cups cooked rice of choice
  • 1 14 oz package tempeh cut into cubes
  • 3 tbsp olive oil
  • 3 tbsp soy sauce
  • 2 tbsp lime juice
  • 1 tbsp toasted sesame oil
  • 1/3 cup crushed cashews do not use if you are allergic
  • 2 large cloves of garlic minced

Method
 

  1. Heat skillet with 2 tbls of olive oil and add the tempeh and minced garlic
  2. cook on medium high until brown and crisp
  3. add in remaining 1 tbsp of olive oil,rice.soy sauce and sesame oil and cook for 5-6 min while stiring to mix ingredients through out
  4. now add in lime juice, scallions and cashews and cook for another 2 mins
  5. plate and serve